33,00 €

Made with Mora Romagnola, an ancient native Italian breed, this product is called “mortadella” due to its production method, but it is unlike typical mortadella. This unique product tells an ancient story centered around a breed that needs to be preserved, crafted by skilled hands to highlight its exquisite flavor. It is produced only on order due to the difficulty of sourcing the meat.

MEAT SOURCE: 100% Italian (Mora Romagnola)
COOKING: Slow-cooked at low temperature for 24/28 hours
LACTOSE-FREE
GLUTEN-FREE

Category:

Description

<b>Ingredients</b>

Shoulder, trimmed ham, and neck fat, with natural spices and salt.
Stuffed in natural casings.
Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite (except for classic and organic versions).

Storage Instructions

The product is packaged in vacuum-sealed bags, either individually or separately according to customer requests. Once opened, it is advisable to dry the natural casing with a paper towel and remove only the part you intend to consume, as the casing provides natural protection for the mortadella. If not used entirely, store in the refrigerator between 2 and 6 degrees Celsius, wrapping the cut part with plastic wrap. The product has a shelf life of 90 days in vacuum-sealed packaging. Consume within 15 days of opening.

Nutritional Information

Gluten-Free
Lactose-Free

Shipping

We ship throughout Italy.
To ensure the safety of our products, we use refrigerated vans at temperatures between 0 and 4 degrees Celsius.
The shipping cost is €15 throughout Italy.

Additional information

Weight 1,2 kg
Dimensions 50 × 50 × 50 cm