Given the increasing demand for meticulously controlled and high-quality foods, we’ve imagined a world where Organic Certifications add an extra layer of assurance for consumers.
Given the increasing demand for meticulously controlled and high-quality foods, we’ve imagined a world where Organic Certifications add an extra layer of assurance for consumers.
We are certified by ICEA.
Our selection of organic products includes three distinct recipes, crafted through careful research and over forty years of artisanal expertise. To meet diverse tastes, we also offer options featuring organic pistachios.
We use premium cuts from certified organic sources, exclusively incorporating shoulder, prosciutto trim, and jowl, combined with a blend of certified organic spices. Free from nitrites and nitrates, our organic offering represents a successful blend of tradition, flavor, and environmental sustainability, catering to the tastes of our most discerning customers.
We use premium cuts from certified organic sources, exclusively featuring shoulder, prosciutto trim, and jowl, and blend them with certified organic spices. To enhance the product further, we’ve added Organic Pistachio to the traditional recipe.
Free from nitrites and nitrates, our organic offering is a successful fusion of tradition, taste, and food sustainability, catering to our most discerning customers.
Available by special order only; please contact us directly to place your reservation.
The Ancestor of Mortadella. This product is made using the same cuts as traditional mortadella, but with a difference: the loins, prosciutto, and throat are meticulously trimmed and cut by hand, while the trimmings are ground. These ingredients are then carefully blended with dry salt and spices.
Free from nitrites and nitrates, our organic offering is a perfect blend of tradition, flavor, and food sustainability, meeting the needs of our most discerning customers.
Available by special order only; please contact us directly to place your reservation.