The product is packaged in vacuum-sealed packaging, either individually or separately, according to the customer’s request. Once opened, it is recommended to dry the natural casing with a paper towel and remove only the part you wish to consume, as the casing acts as a natural protective layer for the mortadella. If the mortadella is not used entirely, it should be stored in the refrigerator between 2 and 6 degrees Celsius, wrapping only the cut portion with plastic wrap. Our products have a shelf life of 90 days in vacuum packaging. It is advised to consume within 15 days of opening.