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Created to Offer a New Taste Experience

This recipe, designed for those seeking an alternative to the traditional flavor of mortadella, provides a bolder profile compared to the Classic version and a milder one compared to the Simona. It is ideal for those who want to try something new and distinctive.

MEAT SOURCE: 100% Italian
COOKING: Slow-cooked at low temperature for 24/28 hours
LACTOSE-FREE
GLUTEN-FREE
Before payment, you can request that the 1.2 kg mortadella be divided and vacuum-sealed separately.

Category:

Description

<b>Ingredients</b>

Shoulder, trimmed Ham, and neck fat, natural spices, and salt.
Stuffed into natural casings.
Antioxidant: Sodium Ascorbate. Preservative: Sodium Nitrite (except in the Classic and Bio versions).

Storage Instructions

The product is packaged in vacuum-sealed bags, either individually or separately according to customer requests. Once opened, it is advisable to dry the natural casing with a paper towel and remove only the part you intend to consume, as the casing provides natural protection for the mortadella. If not used entirely, store in the refrigerator between 2 and 6 degrees Celsius, wrapping the cut part with plastic wrap. The product has a shelf life of 90 days in vacuum-sealed packaging. Consume within 15 days of opening.

Nutritional Information

Gluten-Free
Lactose-Free

Shipping

We ship throughout Italy.
To ensure the safety of our products, we use refrigerated vans at temperatures between 0 and 4 degrees Celsius.
The shipping cost is 15€ throughout Italy.

 

Additional information

Weight 1,2 kg
Dimensions 50 × 50 × 50 cm