Description
<b>Ingredients</b>
Stuffed into natural casings.
Antioxidant: Sodium Ascorbate. Preservative: Sodium Nitrite (except in the Classic and Bio versions).
Storage Instructions
The product is packaged in vacuum-sealed bags, either individually or separately according to customer requests. Once opened, it is advisable to dry the natural casing with a paper towel and remove only the part you intend to consume, as the casing provides natural protection for the mortadella. If not used entirely, store in the refrigerator between 2 and 6 degrees Celsius, wrapping the cut part with plastic wrap. The product has a shelf life of 90 days in vacuum-sealed packaging. Consume within 15 days of opening.
Nutritional Information
Lactose-Free
Shipping
To ensure the safety of our products, we use refrigerated vans at temperatures between 0 and 4 degrees Celsius.
The shipping cost is 15€ throughout Italy.




