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We have crafted this recipe to fully honor the traditional flavor of mortadella.

In this recipe, steeped in history and tradition, we decided to use a higher proportion of natural spices. These spices, blending during the long cooking process with fresh shoulder meat, trimmed ham, and neck fat, create a delightful marriage of flavors that perfectly satisfies even the most discerning palates.

MEAT ORIGIN: 100% Italian
COOKING: Slow-cooked at low temperatures for 24 to 28 hours
LACTOSE-FREE
GLUTEN-FREE

Before completing your payment, you can request that the 1.2 kg mortadellas be divided and vacuum-sealed separately.

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Description

<b>Ingredients</b>

Shoulder, trimmed ham, and neck fat, with natural spices and salt.
Stuffed in natural casings.
Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite (except for classic and organic versions).

Storage Instructions

The product is vacuum-sealed, either individually or separately based on your request. Once opened, it is advisable to wipe the natural casing with a paper towel and remove only the portion you plan to consume, as the casing serves as a natural protective layer for the mortadella.

If not used entirely, store in the refrigerator between 2 and 6°C, wrapping only the cut surface with plastic wrap. Our products have a shelf life of 90 days when vacuum-sealed. It is recommended to consume within 15 days of opening.

Nutritional Information

Gluten-Free
Lactose-Free

Shipping

Delivery throughout Italy.
To ensure the safety of our products, we use only refrigerated vans, maintaining temperatures between 0 and 4°C.
The shipping cost is €15 throughout Italy.

Additional information

Weight N/A
Peso