Description
<b>Ingredients</b>
Stuffed in natural casings.
Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite (except for classic and organic versions).
Storage Instructions
The product is vacuum-sealed, either individually or separately based on your request. Once opened, it is advisable to wipe the natural casing with a paper towel and remove only the portion you plan to consume, as the casing serves as a natural protective layer for the mortadella.
If not used entirely, store in the refrigerator between 2 and 6°C, wrapping only the cut surface with plastic wrap. Our products have a shelf life of 90 days when vacuum-sealed. It is recommended to consume within 15 days of opening.
Nutritional Information
Lactose-Free
Shipping
To ensure the safety of our products, we use only refrigerated vans, maintaining temperatures between 0 and 4°C.
The shipping cost is €15 throughout Italy.




