We are featured on the New York Times
The New York Times celebrates our work, highlighting us as the only artisanal mortadella producers in Bologna. Federico Borella captured the essence of our craft with stunning photographs of Simona and our family in our Via Cremona workshop and at the Santo Stefano shop.
We are thrilled to see our artisanal mortadella featured in the world’s most prestigious magazine. This recognition is a proud testament to the passion and dedication we invest in our work every day.
Read the full article: https://www.nytimes.com/2023/11/28/dining/mortadella.html
