1.0Artigianqualityhttps://www.artigianquality.com/en/Martina Vaccarohttps://www.artigianquality.com/en/author/martina/- Artigianqualityrich600338<blockquote class="wp-embedded-content" data-secret="OPrXf6as6J"><a href="https://www.artigianquality.com/en/prodotto/4479/"></a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.artigianquality.com/en/prodotto/4479/embed/#?secret=OPrXf6as6J" width="600" height="338" title="“” — Artigianquality" data-secret="OPrXf6as6J" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.artigianquality.com/wp-content/uploads/2024/04/02_MoraMora.png12001029Made with Mora Romagnola, an ancient native Italian breed, this product is called "mortadella" due to its production method, but it is unlike typical mortadella. This unique product tells an ancient story centered around a breed that needs to be preserved, crafted by skilled hands to highlight its exquisite flavor. It is produced only on order due to the difficulty of sourcing the meat. MEAT SOURCE: 100% Italian (Mora Romagnola) COOKING: Slow-cooked at low temperature for 24/28 hours LACTOSE-FREE GLUTEN-FREE